{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6958171fc4b2cc952cb5970a/6958172d1002b08bc8586eb9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"No, Netflix Isn’t Forcing You to Go Vegan","description":"<p>Research going back decades shows adding more fruits, vegetables, and non-animal sources of protein helps us live longer, healthier lives. </p><p>A study featured in the Netflix docuseries <a href=\"https://www.youtube.com/watch?v=oygkWmXyOaM\"><em>You Are What You Eat: A Twin Study</em></a> took that to the next level. </p><p>Stanford researchers asked 22 sets of identical twins to go 8 weeks eating a healthy, varied diet and regularly exercising. One twin ate an omnivore diet, the other vegan.</p><p>On this week’s episode of <em>Well, Now</em> we talk to the lead researcher of the “twin study” <a href=\"https://med.stanford.edu/profiles/christopher-gardner\">Christopher Gardner</a> on his findings and whether we really all need to go vegan to stay healthy.</p><p>If you liked this episode, check out: <a href=\"https://slate.com/podcasts/well-now/2024/03/climate-change-and-its-impact-on-our-food\">How Your Food Can Fight Climate Change</a></p><p>Podcast production by <a href=\"https://www.victoriahartwhitley.com/\">Vic Whitley-Berry</a> with editorial oversight by <a href=\"https://twitter.com/amontgomery_998?lang=en\">Alicia Montgomery</a>.</p><p>Send your comments and recommendations on what to cover to <a href=\"mailto:wellnow@slate.com\">wellnow@slate.com</a>.</p><p>Want to listen to Well, Now uninterrupted? Subscribe to Slate Plus to immediately unlock ad-free listening to Well, Now and all your other favorite Slate podcasts. </p><p>Subscribe now on Apple Podcasts by clicking “Try Free” at the top of our show page. Or, visit <a href=\"http://slate.com/wellplus\">slate.com/wellplus</a> to get access wherever you listen.</p><p> </p>","author_name":"Slate Podcasts"}