{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6958077f1002b08bc8529c23/6958091afcfcf09e552c6c90?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Top Chef: Fishing For Compliments","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6958077f1002b08bc8529c23/111ac134b2ef673970c6edf9bc141db0.jpeg?height=200","description":"<p>Did you MEAN to serve trout tainted with ursine fecal matter? That is the pressing question plaguing the penultimate episode of TOP CHEF - at least, according to us. Join us as we unpack all that this show has to offer: fishing, grilling vegetables, cowboy hats. You know, the good stuff.</p>\n<p>Don't forget to subscribe, and please tell your friends too!<br>\n<br></p><p>See <a target=\"_blank\" href=\"https://acast.com/privacy\">acast.com/privacy</a> for privacy and opt-out information.</p><p><a href=\"https://patreon.com/watchwhatcrappens\" target=\"_blank\">Our Patreon Extras: https://patreon.com/watchwhatcrappens</a></p>","author_name":"Ben Mandelker & Ronnie Karam "}