{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6958077f1002b08bc8529c23/695808a96c77c8cb7a70eada?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"GBBS: White Chocolate Fragility","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6958077f1002b08bc8529c23/423b6f797216d41c252535a9152a7ab6.jpeg?height=200","description":"<p>This week on The Great British Baking Show, the bakers must tackle chocolate, starting with a delicacy so technically refined that only the most elite pastry chefs can successfully attempt them: brownies. The less said about this signature bake, the better. Then it's on to chocolate babka and finally, a white chocolate celebration cake challenge that threatens to melt into a puddle under the harsh British sun.</p><p><a href=\"https://patreon.com/watchwhatcrappens\">Our Patreon Extras: https://patreon.com/watchwhatcrappens</a></p>","author_name":"Ben Mandelker & Ronnie Karam "}