{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6958077f1002b08bc8529c23/6958088f18c941d6d6b3eb64?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Top Chef: Houston, We Have a Padma — Live from Milwaukee","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6958077f1002b08bc8529c23/1d3fd3b5d440d72d63e6a0f7e2ae17dd.jpeg?height=200","description":"<p>*Also avail as video on Crappens On Demand http://bit.ly/crappensvideo* <strong>Top Chef</strong> returned this week, and we were extremely excited to recap it live from the Turner Ballroom in Milwaukee. The episode had everything we wanted: egos, Padma, and terrible culinary choices.</p><p>Get tix to our live shows: https://www.watchwhatcrappens.com/10th-anniversary-hunky-dory-tour/</p>","author_name":"Ben Mandelker & Ronnie Karam "}