{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6958077f1002b08bc8529c23/6958088cc4b2cc952cb0cb22?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Top Chef: Fruit of the Doom","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6958077f1002b08bc8529c23/043a6605faf88d085e84a9cf5580e794.jpeg?height=200","description":"<p>This week on Top Chef, the cheftestants must whip up a cherished memory via Campbell's soup and then head to Oregon's \"fruit loop\" to cook a savory but fruity meal. In the end, Amar licks his plate, Richard Blais makes annoying observations, and Sara uses yogurt.</p><p><a href=\"https://patreon.com/watchwhatcrappens\">Our Patreon Extras: https://patreon.com/watchwhatcrappens</a></p>","author_name":"Ben Mandelker & Ronnie Karam "}