{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6958077f1002b08bc8529c23/695808826446068fdc38d296?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"BelowDeckMed:  Provision Quest","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6958077f1002b08bc8529c23/0ca40f1e062f97ffb9131b80165e62d9.jpeg?height=200","description":"<p>Chef Tom continues to endure endless humiliations: first he has to slice a cucumber — a cucumber!! — and on this week's Below Deck Mediterranean, he also must contend with bad fish and burnt buns. HE'S OVER IT, BLOKE!!!!</p><p><a href=\"https://patreon.com/watchwhatcrappens\">Our Patreon Extras: https://patreon.com/watchwhatcrappens</a></p>","author_name":"Ben Mandelker & Ronnie Karam "}