{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6958077f1002b08bc8529c23/6958086dc4b2cc952cb0bd8d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Top Chef: Limp Brisket","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6958077f1002b08bc8529c23/a9015b0a5aeb192042e5a953e015525a.jpeg?height=200","description":"<p>This week on <strong>Top Chef </strong>the cheftestants have to put a new spin on brisket, but not before they put an even newer spin on Texas toast. We're recapping it all with <strong>Crappens on Demand</strong>; so come watch us here: https://www.patreon.com/posts/64724030</p><p>Get tix to our live shows: https://www.watchwhatcrappens.com/10th-anniversary-hunky-dory-tour/</p>","author_name":"Ben Mandelker & Ronnie Karam "}