{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6958077f1002b08bc8529c23/695808546c77c8cb7a70c8e5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Top Chef: It Takes Tucson To Make a Thing Go Right","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6958077f1002b08bc8529c23/882c81130b79133e4f4276de50eaafdc.jpeg?height=200","description":"<p>The chefs head to Tucson, AZ on this week's <strong>Top Chef</strong> where they must work with carne seca, nopal, and chiltepin. Plus, there's a hanging cage.The chefs head to Tucson, AZ on this week's <strong>Top Chef</strong> where they must work with carne seca, nopal, and chiltepin. Plus, there's a hanging cage.</p>","author_name":"Ben Mandelker & Ronnie Karam "}