{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6958077f1002b08bc8529c23/69580851c4b2cc952cb0b58b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"#1719 Top Chef: A Hard Day's Night Market","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6958077f1002b08bc8529c23/e7f5bd07a95e0fa8beb781b4b968c983.jpeg?height=200","description":"<p>This week on <strong>Top Chef</strong>, the cheftestants must form their own Asian Night Market, which means chewy steaks, raw potatoes, and greasy dough. Padma is not happy.</p><p>Get tix to our live shows: https://www.watchwhatcrappens.com/10th-anniversary-hunky-dory-tour/</p>","author_name":"Ben Mandelker & Ronnie Karam "}