{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6958077f1002b08bc8529c23/695807c2c4b2cc952cb062bf?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"#2848 Top Chef S22E10 Part One: Season’s Eatings","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6958077f1002b08bc8529c23/b50ecc7b8224b48cd035fff438d5088e.jpeg?height=200","description":"<p>This is part one of a two-part recap! </p><p>This week on <strong>Top Chef</strong>, guest Punkie John stops by to judge a depanneur challenge. Afterwards, the chefs must whip up a sustainable, seasonal meal. There will be scrap lamb. To watch this recap on video, listen to our Trailer Trash bonus episodes, and participate in live episode threads, go to <a href=\"http://patreon.com/watchwhatcrappens\" rel=\"noopener noreferrer\" target=\"_blank\">Patreon.com/watchwhatcrappens</a>. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com </p>","author_name":"Ben Mandelker & Ronnie Karam "}