{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/69545da8cb029db7575279fc/69545de22305c7fb140aecd5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"BONUS 🎂 “The Food Pod” — Our Best Food stories yet from 2023","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/69545da8cb029db7575279fc/66f11501263fb8cf6dae62aef2023d03.jpeg?height=200","description":"<p>A bonus episode featuring 3 of our top pop-biz news stories on the food industry from 2023. Grab a napkin and pull up a chair, let’s jump into the 3 stories spork-first (or is it fpoon?) 🤤…</p><p><br></p><p>1) The Grimace Milkshake, from July 5th: How McDonald’s made a drink go viral — The Grimace Shake makes the marketing case for chaos.</p><p>2) Goldfish Crackers, from April 24th: How Goldfish became a billion-dollar brand — Because even crackers need a wingman.</p><p>3) South Korea’s Gastrodiplomacy, from May 30th: How a country used food to boost trade — South Korea used “Calorie Capitalism”.</p><p><br></p><p>Subscribe to our newsletter: <a href=\"http://tboypod.com/newsletter\" rel=\"noopener noreferrer\" target=\"_blank\">tboypod.com/newsletter</a></p><p>Want merch, a shoutout, or got TheBestFactYet? Go to: <a href=\"http://www.tboypod.com\" rel=\"noopener noreferrer\" target=\"_blank\">www.tboypod.com</a></p><p>Follow The Best One Yet on <a href=\"http://instagram.com/tboypod\" rel=\"noopener noreferrer\" target=\"_blank\">Instagram</a>, <a href=\"http://twitter.com/tboypod\" rel=\"noopener noreferrer\" target=\"_blank\">Twitter</a>, and <a href=\"https://www.tiktok.com/@tboypod\" rel=\"noopener noreferrer\" target=\"_blank\">Tiktok</a>: @tboypod</p><p>And now watch us on <a href=\"https://www.youtube.com/channel/UCly3md3CbnTFJP83lVUEcjw\" rel=\"noopener noreferrer\" target=\"_blank\">Youtube</a></p><p><br></p>","author_name":"Nick & Jack Studios"}