{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/694a6be8184761c02133b0f8/6aabe398315471999b995a87?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Mad Chef Podcast","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/694a6be8184761c02133b0f8/1789649739345-a802d7b7-5b77-4c92-ace6-2ca46d7eff3d.jpeg?height=200","description":"<p>🎙️🔥Episode 9 of The Mad Chef Podcast has landed!</p><p><br></p><p>This time, we're heading into the world of Antler2Oak — a wildlife management and game supply company working across the UK.</p><p><br></p><p>From professional wildlife and deer management to supplying **wild-harvested venison and game**, we explore where game goes from the field to the plate, the work involved in responsible deer management, and the growing role of wild game in the food industry.</p><p><br></p><p>A fascinating look at the people, processes and passion behind some of the UK's finest wild-harvested produce.</p><p><br></p><p>🎧Tune in now, streaming on all major podcast platforms.</p><p><br></p><p>#TheMadChef #MadChefPodcast #Antler2Oak #WildGame #Venison #DeerManagement #WildlifeManagement #GameMeat #WildHarvested #UKGame #RetigoUK**</p><p><br></p><p><br></p>","author_name":"Retigo"}