{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/694a6be8184761c02133b0f8/69e49f4dc8a506316d1fa530?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Mad Chef Podcast","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/694a6be8184761c02133b0f8/1776590636343-9d0ce770-e46f-4d16-8447-5cd44de4ed76.jpeg?height=200","description":"<p>Episode 4 of the Mad Chef Podcast is live now! 🔥</p><p><br></p><p>Fancy a bit of pig hunting? In this episode, we’re diving deep into unfiltered opinions and wild stories. Big shout out to Wrexham!  🏴󠁧󠁢󠁷󠁬󠁳󠁿</p><p><br></p><p>Tune in, now streaming.</p><p><br></p><p>https://www.themadchef.co.uk/</p><p><br></p><p>https://www.retigo.co.uk/</p><p><br></p><p>https://www.metcalfecatering.com/</p><p><br></p><p>#TheMadChef #MadChefPodcast #TheBigIdea #ChefPodcast #FoodPodcast #HospitalityPodcast #ChefsLife #KitchenLife #HospitalityLife #ChefTalk #FoodIndustry #RestaurantLife</p><p>#BehindThePass #ChefStories #FoodCulture #CulinaryPodcast</p><p><br></p>","author_name":"Retigo"}