Molecular biologist turned award-winning chef, food writer, photographer, and bestselling cookbook author Nik Sharma shares what he's been reading lately and talks about his forthcoming cookbook, Fundamentals of Flavor.
Nik Sharma is the bestselling author of cookbooks celebrated for blending culinary science with deeply personal storytelling: Season, The Flavor Equation, and Veg-Table. A former molecular biologist, Sharma brings a unique lens to the kitchen, where flavor is both a feeling and a formula. He serves as Editor in Residence at America's Test Kitchen, where he hosts the YouTube show Flavor Forward with Nik Sharma, is a co-host of the show In the Test Kitchen on Netflix, and is a cast member on the upcoming America’s Test Kitchen show on PBS. Sharma is the creator of the award-winning blog Nik Sharma Cooks (formerly A Brown Table), and his writing and photography have been featured in The San Francisco Chronicle, The New York Times, The Guardian, and The Wall Street Journal, among others. He lives in Los Angeles, California, where he's always dreaming up his next recipe.
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