{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6911e513a17ebcde8847795f/6992180b7301331f1f112111?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Jessie Vandenberg-Molina: Knowing What Kind of Barista You Want To Be and The Art of Manifesting ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6911e513a17ebcde8847795f/1771181716495-c63bffd1-7d16-491e-a3f4-563720149446.jpeg?height=200","description":"<p>Originally from Canada,<strong> Jessie Vandenberg-Molina (she/her) </strong>started her coffee journey in Glasgow at the legendary <strong>Space Coffee House</strong>, becoming founder Connie’s first ever employee and falling in love with coffee through the exploration of taste and curiosity. Most recently, Jessie started working at <strong>Oatly </strong>as Barista Market Developer almost three years ago, and has since moved into the role of Co-Lead of her team. &nbsp;</p><p><br></p><p>In this conversation, we delve into how Jessie’s coffee career got started, and the all-important move to London from Scotland that made her rethink how she wanted to move through the coffee world - including one pivotal conversation where she was asked “What kind of barista do you want to be?” Jessie’s journey is a wonderful, wholehearted representation of what a career moving from a barista role in coffee can look like; and the conversation is full of honesty about the ups and downs of that process.</p><p><br></p><p><br></p>","author_name":"Rosie Lowery"}