{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6911e513a17ebcde8847795f/6911fe3da17ebcde884fd24d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Estelle Bright: Unconscious Bias and Coffee Engineering","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6911e513a17ebcde8847795f/1763329064068-6ff3febb-f3bc-460f-bdd4-97fde7817388.jpeg?height=200","description":"<p>Estelle Bright has been in the coffee industry for more than 20 years. After spending almost a decade at La Marzocco UK, in recent years she made the move to La Marzocco USA to become Events and Brand Experience Manager - leaving her previous life of coffee engineering behind.</p><p><br></p><p>Coffee competitions, unconscious bias and how exactly do you learn the skills you need to become a coffee technician? In this conversation, Estelle talks about her extensive journey through the coffee industry and how it led her from Wales to where she is now, living and working in New York.</p><p><br></p><p>Theme song by <a href=\"https://www.instagram.com/good.news._/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">Good News</a>. </p>","author_name":"Rosie Lowery"}