{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/69033840076a402ee25eade8/69dce9352cfb2f5bcb8ef3f7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"#4 - Turning a Passion for Cooking into a Private Chef Career with Anna","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/69033840076a402ee25eade8/1776085120131-830a6ce5-fe14-4883-a9e4-6ab99cc6e6a4.jpeg?height=200","description":"<p>Discover Anna, private chef and event caterer based in Amsterdam.&nbsp;&nbsp;</p><p>In this episode, we talk about her passion for cooking, her move from Spain to the Netherlands, how she built and grew her business as a private chef.</p><p><br></p><p>You can find Anna on Instagram :&nbsp;</p><p><a href=\"https://www.instagram.com/_eatsabouteating/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/_eatsabouteating/</a> </p><p><br></p><p><br></p><p>TIMELINE :&nbsp;</p><ul><li>\t\t00:00 : Introduction</li><li>\t\t00:27 : Moving in NL, Her background in corporate</li><li>\t\t02:00 : Her passion for cooking</li><li>\t\t08:46 : Launching her own business&nbsp;</li><li>\t\t11:41 : Her services</li><li>\t\t17:40 : Type of food she is cooking</li><li>\t\t18:57 : Food preparation process</li><li>\t\t22:58 : Preference mission on her daily life</li><li>\t\t24:16 : Hardest part as a chef</li><li>\t\t25:26 : Doing a passion job</li><li>\t\t27:18 : Food stylism&nbsp;</li><li>\t\t29:54 : How she finds inspiration?</li><li>\t\t31:16 : Her Clients</li><li>\t\t33:11 : Part-time as chef in a restaurant</li><li>\t\t35:44 : Futurs projects</li><li>\t\t38:22 : Advise for people who want to launch their own project</li></ul>","author_name":"Eva Boutboul"}