While we're off on our Christmas holidays, please enjoy ANOTHER bonus episode!
AND DON'T FORGET! The comedy history podcast that has spent as much time talking about the invention of custard as it has the industrial revolution is here with its first ever live show! Thursday 15th January at the Underbelly Boulevard in London’s Soho.
🎟 Tickets are on sale now: https://underbellyboulevard.com/tickets/oh-what-a-time/
And in huge news, Oh What A Time is now on Patreon! From content you’ve never heard before to the incredible Oh What A Time chat group, there’s so much more OWAT to be enjoyed!
On our Patreon you’ll now find:
•\tThe full archive of bonus episodes
•\tBrand new bonus episodes each month
•\tOWAT subscriber group chats
•\tLoads of extra perks for supporters of the show
•\tPLUS ad-free episodes earlier than everyone else
Join us at 👉 patreon.com/ohwhatatime
And as a special thank you for joining, use the code CUSTARD for 25% off your first month.
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Onto this episode first broadcast to subscribers in March of this year:
It’s time to delve into the postbag and once more go through your amazing correspondence. We’ve got the age-old debate: does gravy improve literally any meal? We’ve got incredible revelations about Chernobyl. There’s obviously a Corrections Corner. And what’s the oldest thing you’ve eaten and how ill did you get?
If you’d like to add to our mailbag, you can do so right here: hello@ohwhatatime.com
And thank you so much for being a Full Timer, we couldn’t make the show without you.
You can also follow us on:
X (formerly Twitter) at @ohwhatatimepod
And Instagram at @ohwhatatimepod
Aaannnd if you like it, why not drop us a review in your podcast app of choice?
Thank you to Dan Evans for the artwork (idrawforfood.co.uk).
Chris, Elis and Tom x
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