{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/68e33f122298c9c49df311ff/69df952db918c20d817e1ef4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 19: The Onion's Scott Dikkers and Raw Comedy Final","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/68e33f122298c9c49df311ff/1776260961729-33c4de44-fe61-4e6b-a63c-b4e792a2f0c0.jpeg?height=200","description":"<p>Episode 19 of <em>This Week in Comedy</em> sees hosts Lily Geddes and Morry Morgan hit their stride with a jam-packed episode blending global satire, Aussie comedy highlights, and plenty of laughs along the way. Joining them in the studio is none other than Scott Dikkers, founding editor of <em>The Onion</em>, who shares insights into the craft of satire, its role in modern media, and why it remains essential for a healthy democracy, just ahead of his appearance at the <a href=\"https://businessofcomedy.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Business of Comedy Conference</a>.</p><p><br></p><p>The episode kicks off with a deep dive into one of Australia’s biggest comedy events, the Raw Comedy National Grand Final, held as part of the Melbourne International Comedy Festival. With nearly a thousand entrants nationwide, the competition showcases the country’s best emerging stand-ups. This year, Sydney’s Joshua Khoury took out the top prize, earning a coveted opportunity to perform internationally. The competition was incredibly tight, with Melbourne comedians Jorgia Rice and Jake Zukerman named as runners-up, both earning well-deserved recognition for their standout performances.</p><p><br></p><p>Lily and Morry also reflect on the energy of the night, the diversity of acts (including musical comedy), and the significance of Raw Comedy as a launchpad for new talent. Alongside this, they spotlight other major comedy happenings, including the Deadly Funny National Grand Final and upcoming tours, all while weaving in their signature humour and industry insight.</p><p><br></p><p>Of course, it wouldn’t be <em>This Week in Comedy</em> without a beer review. This episode features a gluten-free brew from Two Bays Brewing Co., opening up a light-hearted discussion about taste, dietary quirks, and the ever-important role of beer in comedy culture—even if not everyone in the room is drinking.</p><p><br></p><h3>Links:</h3><p>Scott Dikkers on Instagram:&nbsp;<a href=\"https://www.instagram.com/itsscottdikkers/\" rel=\"noopener noreferrer\" target=\"_blank\">Click here</a></p><p>Two Bays Pale Ale Gluten Free:&nbsp;<a href=\"https://www.twobays.beer/collections/beer/products/gluten-free-pale-ale-carton-16-x-375ml\" rel=\"noopener noreferrer\" target=\"_blank\">Click here</a></p><p>Business of Comedy Conference:&nbsp;<a href=\"https://businessofcomedy.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Click here</a></p><p><br></p>","author_name":"The Rubber Chicken"}