{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/68d2584a02bd5915978324aa/69eb3e20738b0d0aa5229b1b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Nadim Ednan-Laperouse ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/68d2584a02bd5915978324aa/1777023825128-2dc1b7d4-4937-4c2e-98c1-85b97eb46085.jpeg?height=200","description":"<p>In this powerful episode of&nbsp;<em>Inside the Pantry</em>, we are joined by Nadim Ednan-Laperouse, founder of The Natasha Allergy Research Foundation. Marking Allergy Awareness Week, this conversation shines a light on one of the most important and urgent issues in food today.</p><p><br></p><p>Nadim shares the deeply personal story of losing his daughter, Natasha, to a severe allergic reaction, and the journey that followed, turning unimaginable grief into a mission for change. </p><p><br></p><p>Through his work, Nadim has become a leading voice in improving food safety, raising awareness, and driving vital research into food allergies.</p><p>This episode is both moving and informative, offering listeners a greater understanding of the realities of living with food allergies, the progress being made, and the work still to be done. It’s a conversation that goes beyond the industry, highlighting the human impact and the importance of education, responsibility, and innovation.</p><p><br></p><p>An essential listen for anyone in food, hospitality, or simply wanting to better understand the world of allergies.</p>","author_name":"Luke Consiglio"}