{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/68c1c22105de5daa22a467e1/69e13034d2febdbec9455a7d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Emilio Mignucci - Third generation owner of Di Bruno Brothers in Philadelphia","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/68c1c22105de5daa22a467e1/1776365218901-0152d619-8919-4b6a-813b-cafc250e4aca.jpeg?height=200","description":"<p>Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emilio Mignucci.  Emilio is a third-generation owner of <a href=\"https://dibruno.com/?https%3A%2F%2Fdibruno.com%2F%3Futm_source=Google+Merchant+Center&amp;utm_medium=DBGB+GMC&amp;utm_campaign=DBGB+May+Test+GMC&amp;gad_source=1&amp;gad_campaignid=23292235629&amp;gbraid=0AAAAAD9FoEtJztpJQm_x4plhBBXNSaz9d&amp;gclid=Cj0KCQjwkYLPBhC3ARIsAIyHi3Rtjl8LiKVwaAQuQLHomwDRcWg62-KZwNZXfRMof6-DDidUILjnY6oaAoj-EALw_wcB\" rel=\"noopener noreferrer\" target=\"_blank\">Di Bruno Bros</a>, a tireless food explorer and storyteller, he has expanded the company’s cheese selection from 50 to over 600 varieties sourced globally. Emilio talks to us about the role of the cheesemonger and the responsibility and pride he feels in telling the stories of those who make the cheese.</p>","author_name":"Cheese Journeys"}