{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/68c1c22105de5daa22a467e1/69b0290fb549cbc527f67a3a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Emily Fouilleroux and Hanna Shaps - Wine and Cheese experts and Americans in France","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/68c1c22105de5daa22a467e1/1773152510738-86e394ce-7e30-485e-80eb-1206eb3f4aa8.jpeg?height=200","description":"<p>Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emily Fouilleroux and Hanna Shaps.  Emily and Hanna are natives of the US who have made lives in France, they are both educators for Cheese journeys and experts in wine and local cuisine.  We discuss their very different journeys to where they are today and the secret simplicity behind French cuisine.</p>","author_name":"Cheese Journeys"}