{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/68c1c22105de5daa22a467e1/695bcee152eada8779831200?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Curd to Counter - Bringing Cheese Professionals together with Cheese Makers","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/68c1c22105de5daa22a467e1/1767624227817-3f737f0a-ef69-42ce-be0b-578ad6f807e9.jpeg?height=200","description":"<p>Join Anna Juhl and Sam Wilkin as they chat to the Mongers and Makers from Cheese Journeys 2025 Class of Curd to Counter.  Maggie Bradshaw spent time with Tom Calver of Westcombe Dairy and Sharon Ruwart spent time with Jonny Crickmore of Fen Farm Dairy.  We hear more about their expectations of the programe and where the value lies for both sides of the relationship.  </p>","author_name":"Cheese Journeys"}