Step inside North Cadbury Court and meet one of Britain’s most iconic cheesemakers. In this episode, Sam and Anna sit down with Jamie Montgomery, the third-generation maker behind the world-famous raw milk Montgomery’s Cheddar. Jamie reflects on his family’s “bonkers” decision to restart cheesemaking after the war, the mystery of terroir, and what it’s like to see Somerset cheddar celebrated in New York, Paris, and beyond. From stories of childhood games in the Court to honest reflections on farming, flavour, risk and succession, this episode goes straight to the heart of British farmhouse cheese.
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