{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/68bc405bb177a2f4841f8bc6/6ab7896cbd67ce4b53787f17?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Les Abats Sont Bien Trop Sous-Estimés...","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/68bc405bb177a2f4841f8bc6/1790413124899-22b4700a-5b6f-469b-9420-5b044109a8fd.jpeg?height=200","description":"<p>Dans cet épisode du podcast des 4 piliers nous discutons de la richesse nutritionnelle des abats trop souvent sous-estimée.</p>","author_name":"Baptiste Tasson"}