{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/68bc405bb177a2f4841f8bc6/6a817af66e5b5bfda613b53d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Avantages & Incovénients De La Cuisson De La Viande","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/68bc405bb177a2f4841f8bc6/1786870471711-e655c8e0-5efb-4704-922e-91d1e4f474d6.jpeg?height=200","description":"<p>Dans cet épisode je vous partage ce que l'on sait de l'impact de la cuisson de la viande sur sa comestibilité. </p>","author_name":"Baptiste Tasson"}