This week, Jo Hall and Hayden Hibbert from allmanhall join us. They provide keen insight into food procurement processes and share best practices to ensure you hit nutritional, economic and sustainable goals in your school.
Alongside their appearance, we get the weeks updates to the sector.
Weekly updates cover:
Find more from allmanhall at their website.
Discover more with the links mentioned in the episode here
Contact the podcast at podcast@theisba.org.uk
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Independent schools vary widely in terms of their size, pupil population, location, provision and practice. Documents are offered as guidance only, in order to help schools prepare their own in a way that suits their own circumstances and reflects the needs of their own community, and the ISBA and our partners who have assisted in the production of the documents accept no liability for any claims or losses arising from their use. Before using documents from the ISBA library, and particularly after adapting them, schools should take specific legal advice
The ISBA Bursarcast is a RAFIKI STUDIO production
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