{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/68a7b45f73bf5b6298b0bbe7/69fc1d30921510d4c1cd691e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Pasta Class That Taught Us About Free Will","description":"<p>On this episode of Chasing Joy, Spencer and Bryan find unexpected wisdom in a pasta-making class in Florence, milestone birthdays, and everyday life.</p><p><br></p><p>Two summers ago, twelve of us stood around a long wooden table in Florence. Same flour, same eggs, same instructions from a sweet Italian teacher who learned the recipe from her mother and grandmother before her. Twelve completely different doughs.</p><p><br></p><p>Bryan has been thinking about that class ever since.</p><p><br></p><p>This week, with Wayne off chasing some new endeavors, Spencer and Bryan sit with the question underneath that pasta class and a few others like it. Where do we actually learn the things that change us? What happens when the obvious teachers (pain, tragedy, a wrecked car, a hard birthday) aren't the only ones in the room?</p><p><br></p><p>There's a heron rearranging the social order of an estuary. A dog named Daisy who keeps teaching Spencer about faith. And a closing thought on what it means to suspend judgment and stay curious.</p>","author_name":"Bryan Flores, Spencer Fischer, Wayne Randolph"}