{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/68a5650873bf5b6298d2100f/6a8eaa69d477524f47ff19af?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Sardine Challenge, Lobster Escapes & What Really Happens in Abattoirs","description":"<blockquote>What happens when you eat nothing but canned sardines for three days straight? In this Thursday edition of the&nbsp;<em>Not So Christian Brothers</em>, Justin Caffrey, Colm Hayes, and Terry Tech dig into extreme dietary shifts, from pure carnivore living to vegetarianism, ketosis, and the sudden realization that sleeping in the spare room might be necessary after a seafood binge.</blockquote><blockquote><br></blockquote><blockquote>The lads share unbelievable stories from past jobs, including Justin’s teenage experience training at an abattoir and Colm’s chaotic stint working with Christmas turkeys. They also recall a bizarre lobster rescue attempt in Puerto Banús, debate the ethics of seafood preparation, and tackle the ultimate question: how did humans ever decide to start eating eggs?</blockquote><blockquote><br></blockquote><blockquote><strong>Catch a brand new episode of the Not So Christian Brothers twice a week:</strong></blockquote><blockquote>🎬&nbsp;<strong>Main Show:</strong>&nbsp;Every Thursday @ 6:00 PM</blockquote><blockquote>🚪&nbsp;<strong>The After-Show:</strong>&nbsp;Every Sunday @ 8:00 AM</blockquote><blockquote><br></blockquote><p><strong>Chapter Timings</strong></p><p><br></p><ul><li><strong>00:00</strong>&nbsp;- The 3-Day Sardine Experiment &amp; No-Carb Diets</li><li><strong>01:05</strong>&nbsp;- Puerto Banús Lobster Rescue Incident</li><li><strong>03:05</strong>&nbsp;- Dalkey Lobster Festival &amp; Public Demonstrations</li><li><strong>04:09</strong>&nbsp;- Episode Welcome &amp; Host Backstory</li><li><strong>05:22</strong>&nbsp;- Kitchen Culinary Habits &amp; Animal Ethics</li><li><strong>07:28</strong>&nbsp;- Butcher Apprenticeships &amp; Abattoir Experiences</li><li><strong>10:17</strong>&nbsp;- Working with Turkeys in Portmarnock</li><li><strong>13:26</strong>&nbsp;- Cooking Pheasant &amp; Game Meat Traditions</li><li><strong>14:15</strong>&nbsp;- Hunting vs Factory Farming Debates</li><li><strong>16:16</strong>&nbsp;- Animal Consciousness &amp; Terminology</li><li><strong>18:52</strong>&nbsp;- Early Human Food Discoveries &amp; Egg History</li><li><strong>20:21</strong>&nbsp;- Transitioning Between Veganism &amp; Carnivore Diets</li><li><strong>25:31</strong>&nbsp;- Health Benefits, Ketosis &amp; Sardine Nutrition</li><li><strong>27:10</strong>&nbsp;- Hare Krishna Beliefs &amp; Sacred Cow Traditions</li><li><strong>29:00</strong>&nbsp;- Fast Food Production Theories &amp; Robot Teaser</li></ul>","author_name":"Not So Christian Brothers"}