{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/688de13c0bb12601f024955e/68de67e752ddd4d457288978?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"From Promo Producer to Storyteller Cook","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/688de13c0bb12601f024955e/1759406042320-d25933aa-3699-45c3-a095-7d81da37290a.jpeg?height=200","description":"<p>From SOAS to suites to scripts, Zuza Zak talks through her creative moves from Uni to post bookings, to promo producing.&nbsp;After which she rewired her storytelling as a food &amp; culture author and broadcaster.</p><p>&nbsp;</p><p>Zuza unpacks transferable creative skills, DIY learning (editing, design), and how culinary heritage can carry the same narrative charge as a 30‑second trailer. Learn how her passion for her homeland and it’s cooking inspired a journey which led to the publication of 4 cookbooks.</p>","author_name":"Kabir Malik"}