Jack Milligan left school early, learned management the hard way at Waitrose, and rode that work ethic into radio ad sales and agency life. Then he pivoted, launching a roaming pop‑up that blends wine, dining and a soundtrack you actually want to talk about.
Jack explains hospitality lessons that transfer to brand‑building, why curation beats hype, and how to craft nights people remember. A spicy bouquet of graft, flavour and sound.
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