{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/68591737dc316de3df417e71/68f7848b8125b849f80d373a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Satan’s Beverage & Toasted Colonialism: A Tale of French Breakfast ","description":"<p>Forget bacon and eggs, in France, breakfast doesn’t even come on a plate. 🥐☕️</p><p>Instead, it’s all about <strong>the bowl,</strong> a ritual shaped by global trade, 17th-century aristocrats, and a serious caffeine habit.</p><p>Tune in to learn:</p><ul><li>Why the French word for lunch, <em>déjeuner</em>, actually means <em>breakfast</em></li><li>The FWOP's take on bacon and brunch in France</li><li>How three caffeinated plants from three corners of the world: coffee, tea, and chocolate changed French mornings forever</li><li>What French people <em>actually</em> eat for breakfast (spoiler: it’s not croissants 🫣)</li></ul><p>Plus: Caroline and Emily spill their favorite breakfast spots in Paris (<strong>5 Pailles</strong>) and Lyon (<strong>Odessa</strong> and <strong>Le Déjeuneur</strong>).</p><p><br></p><p>🎧 Fishwives of Paris — where French food myths go to die (and breakfast gets a reality check).</p><p><br></p><p>Hosted by Lyon-based sommelier Caroline Fazeli &amp; Paris-based food journalist Emily Monaco.</p><p>Follow us on Instagram: @fishwivesofparis</p><p>We are currently seeking partnerships. If that’s you, get in touch: bonjour@fishwivesofparis.com</p>","author_name":"Caroline Fazeli & Emily Monaco"}