{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6854212c6800be96341158d1/697282048262298970f20145?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Is This the End of Bread? Why the US is Banning These Ingredients","description":"<p>Welcome back to The Unprocessed Truth. I’m Sunna van Kampen, and today we’re crossing the Atlantic to witness a nutrition earthquake.</p><p><br></p><p>America has just flipped the food pyramid on its head. In a radical 2026 reset, the US government has \"declared war\" on added sugar and ultra-processed foods, while placing red meat, full-fat dairy, and healthy fats at the very top of the priority list. For 40 years, we were told to build our health on a base of grains - now, those same grains have been downgraded to the smallest tip of the triangle.</p><p><br></p><p>Is this the \"Real Food\" awakening we’ve been waiting for, or a scientific contradiction that goes against decades of heart-health advice? I’m peeling back the marketing veil on the 2025–2030 guidelines to see what we can learn from this massive experiment in \"unprocessed\" living.</p><p><br></p><p><strong>What we cover:</strong></p><ul><li><strong>The Inverted Triangle:</strong> Why protein is the new foundation and why grains are officially on the \"naughty list.\"</li><li><strong>The 10g Rule:</strong> Inside the new mandate that says \"no amount\" of added sugar is healthy.</li><li><strong>Seed Oils vs. Tallow:</strong> Why butter and beef tallow are making a government-sanctioned comeback.</li><li><strong>The Global Impact:</strong> Will the UK follow suit, or are we witnessing a nutrition divide?</li></ul><p><br></p><p><strong>Follow our movement:</strong></p><p>Youtube: https://www.youtube.com/@tonichealthUK</p><p>Instagram: https://www.instagram.com/theunprocessedtruthpod/</p><p>TikTok: https://www.tiktok.com/@theunprocessedtruth</p>","author_name":"Spirit Studios"}