{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6854212c6800be96341158d1/690cdf107728b8766c7f7908?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Is This MEAT The Cure For Britain's Obesity Crisis?","description":"<p><strong>Welcome back to The Unprocessed Truth with me, Sunna Van Kampen.</strong></p><p><br></p><p><strong>This week, we expose the shocking economics behind Britain's diet disaster.</strong></p><p><br></p><p>Obesity and related illnesses cost the UK a staggering <strong>£126 billion</strong> in 2022. Why are we sinking money into sickness when the cure is literally roaming our fields? </p><p><br></p><p>We dive into why lean, protein-rich <strong>British venison</strong>; a healthier, cheaper alternative to beef - is kept off your dinner plate by elitist history and broken supply chains. </p><p><br></p><p>We’re asking: Can we afford <em>not</em> to reimagine this food as an everyday staple?</p><p><br></p><p>It's time to stop paying more for diets that are slowly killing us.</p><p><br></p><p>Hosted on Acast.&nbsp;</p>","author_name":"Spirit Studios"}