{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/683da01288331046295cacf1/6883a41cf6d4262b078361c2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Glow in the dark cocktails and radioactive health drinks","description":"<p>The Sunshine Dinner of 1904 in New York was known for its glow-in-the-dark theme, featuring illuminated decorations, paint and of course, drinks. But what made these cocktails glow? It turned out to be none other than radium. In this episode of&nbsp;<em>Making Science</em>, Tom Whipple goes back to a time when radioactive products touted alluring health benefits. What they didn’t know then, was that the substance was unstable and would prove deadly.</p><p><br></p>","author_name":"The Times"}