{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/683590c91b846c88bdd4e06c/688356d9e0a86cc3abf6b3d4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"With Charlotte Ivers","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/683590c91b846c88bdd4e06c/1753702015041-1cc3cbe9-d8fa-4b8c-bbdd-edd2e85bd6b0.jpeg?height=200","description":"<p>Charlotte&nbsp;Ivers&nbsp;is the restaurant critic for the Sunday Times; most recently she reviewed Lupa, Fenix and Home SW15.&nbsp;Charlotte&nbsp;started her career as a media adviser in Theresa May’s Number 10, before she moved into the world of radio. She was a political correspondent at talkRADIO and Wireless Group before joining Times Radio.&nbsp;</p><p>&nbsp;</p><p>On the podcast,&nbsp;Charlotte&nbsp;tells hosts Lara Prendergast and Olivia Potts about chasing the high she felt from tasting risotto for the first time, how a second date unwittingly converted her from vegetarianism and what she thinks makes a good restaurant critic.</p>","author_name":"The Spectator"}