{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/683590c91b846c88bdd4e06c/68764124610560d3ef8024b7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"With Candice Chung","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/683590c91b846c88bdd4e06c/1752580327889-1f28e424-a37f-48d7-a67a-e46860176e58.jpeg?height=200","description":"<p>Candice Chung is a food writer whose work has been featured in many publications, including <em>the Guardian</em>. Her first book, <em>Chinese Parents Don’t Say I Love You</em>, is out now.</p><p><br></p><p>On the podcast, she tells Liv about her earliest memories of food growing up in Hong Kong, why trying lasagne for the first time was a magical experience, and how Chinese parents show their love through food.</p><p><br></p><p><br></p>","author_name":"The Spectator"}