{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/68358fb5e1abc4be6b0308eb/688357006e658a8b3c7a9ab1?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Table Talk: Charlotte Ivers","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/68358fb5e1abc4be6b0308eb/1753702041223-8f8b5248-bd86-45f0-829c-0848591f8e2c.jpeg?height=200","description":"<p>Charlotte&nbsp;Ivers&nbsp;is the restaurant critic for the Sunday Times; most recently she reviewed Lupa, Fenix and Home SW15.&nbsp;Charlotte&nbsp;started her career as a media adviser in Theresa May’s Number 10, before she moved into the world of radio. She was a political correspondent at talkRADIO and Wireless Group before joining Times Radio.&nbsp;</p><p>&nbsp;</p><p>On the podcast,&nbsp;Charlotte&nbsp;tells hosts Lara Prendergast and Olivia Potts about chasing the high she felt from tasting risotto for the first time, how a second date unwittingly converted her from vegetarianism and what she thinks makes a good restaurant critic.</p>","author_name":"The Spectator"}