{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/682f19c6ffbddaf282e88ca0/6941066e58c537ceb6584fcb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"43. The Premium Preserve","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/682f19c6ffbddaf282e88ca0/1765869149069-979c5f4c-2703-4d95-a203-fd61dbc89e8c.jpeg?height=200","description":"<p>The market for jams and preserves might seem… well, jam-packed, but get your recipe right and you’ll find space to grow.</p><p>Number 43 on our list of the greatest products we make here is The Premium Preserve.</p><p>On this week’s The Factory Next Door we visit Bristol to meet Nicola Elliott, founder of award-winning jam maker Single Variety Co.</p><p>Nicola gives us a tour of her expanding factory as she explains why consistency is so hard in jam-making. She also reveals how a cancelled wedding helped transform her business and shares her big dream for the future.</p><p>Say hello on Instagram @thefactorynextdoor</p><p>The Factory Next Door is supported by AVEVA, a leader in industrial intelligence.</p><p>Sign up to their bi-weekly newsletter about manufacturing here:</p><p>www.aveva.com/factory</p>","author_name":"Steve Duke"}