{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6824cccda9ce4d3694189554/6824cd0115d5c17e057af865?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Chipotle: Part 2","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6824cccda9ce4d3694189554/6f722d32b51084a43b5a8ffded049b85.jpeg?height=200","description":"<p>After covering the business side of Chipotle last week, we're finally talking about what everybody loves about the juggernaut fast casual chain: the delicious food that only occasionally makes their patrons violently ill.</p><p><br></p><p>Advertise on&nbsp;<a href=\"https://gumball.fm/shows/the-complete-guide-to-everything/5a592688b73aeb30532c6b51\" rel=\"noopener noreferrer\" target=\"_blank\">The Complete Guide to Everything</a>&nbsp;via&nbsp;<a href=\"http://gumball.fm/\" rel=\"noopener noreferrer\" target=\"_blank\">Gumball.fm</a></p>","author_name":"The Complete Guide to Everything"}