{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6824cccda9ce4d3694189554/6824ccf7571d171f04994291?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Potato Chip","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6824cccda9ce4d3694189554/dfb6dca3f5060a0461e9cf5abd8064e6.jpeg?height=200","description":"<p>“But you guys already did an episode about potato chips in 2017!” Uh, ever hear of a little thing called a ‘requel?’ This week we’re rebooting the potato chip franchise, but also adding to it, with additional spuds talk.</p>\n<p>For weekly episodes of Books: The Podcast and much, much more check out the <a href=\"https://patreon.com/completeguide\" target=\"_blank\">TCGTE Patreon!</a></p>\n<p>Like the show? <a href=\"https://podcasts.apple.com/us/podcast/the-complete-guide-to-everything/id119832920\" target=\"_blank\">Rate The Complete Guide to Everything 5-Stars on Apple Podcasts</a> and let us know what topic they should check out next.</p>\n<p><strong>Follow Tim on </strong>Twitter: <a href=\"https://twitter.com/yourpaltim\" target=\"_blank\">@yourpaltim</a> and Instagram: <a href=\"https://instagram.com/yourpaltim\" target=\"_blank\">@yourpaltim</a></p>\n<p><strong>Follow Tom on </strong>Twitter: <a href=\"https://twitter.com/tomreynolds\" target=\"_blank\">@tomreynolds</a> and Instagram: <a href=\"https://www.instagram.com/tomreynolds/\" target=\"_blank\">@tomreynolds</a></p>\n<p>Advertise on <a href=\"https://gumball.fm/shows/the-complete-guide-to-everything/5a592688b73aeb30532c6b51\" target=\"_blank\">The Complete Guide to Everything</a> via <a href=\"http://gumball.fm/\" target=\"_blank\">Gumball.fm</a></p><p>See <a href=\"https://omnystudio.com/listener\" target=\"_blank\">omnystudio.com/listener</a> for privacy information.</p>","author_name":"The Complete Guide to Everything"}