{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6824cccda9ce4d3694189554/6824ccdd15d5c17e057af087?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Pasta","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6824cccda9ce4d3694189554/d50fece09aa50e83e29f04a6e0a54b25.jpeg?height=200","description":"<p>Eat! Eat! You're skin and bones. Have this big bowl of spaghetti with gravy (that's what we call sauce) and a big a-meatball!</p><p>This week we're talking about pasta.</p>","author_name":"The Complete Guide to Everything"}