{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/681cc789bdc60241406b2251/686b988691efcd9815e85a7e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Leaving a Legacy: From Corporate to Butcher Boss, Greg Snyder","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/681cc789bdc60241406b2251/1753177440386-f1ab7922-d3f1-46c3-a1f9-6a1e05ec711d.jpeg?height=200","description":"<p>From Corporate to Butcher Boss: Greg Snyder on Building a Legacy Through Fatherhood &amp; Entrepreneurship</p><p><br></p><p>In this powerful episode, we sit down with Greg Snyder, Founder and CEO of Southern Steer Butcher, to talk about the intersection of fatherhood, legacy, entrepreneurship, and health. With a 20+ year background in the restaurant industry—including leadership roles at Bonefish Grill—Greg shares how he transitioned from corporate executive to successful franchise owner, building a business rooted in community, family values, and personal wellness.</p><p><br></p><p>🎯 Whether you're a dad, entrepreneur, or business leader, this episode offers real-world insights into how to lead with intention—at home and in your career.</p><p><br></p><p>🎙️ Topics Covered:</p><p><br></p><ul><li>Creating a Family Legacy: Teaching core values that last generations</li><li>Entrepreneurship &amp; Fatherhood: Balancing ambition and parenting</li><li>Health as Leadership: How physical wellness shapes fatherhood</li><li>Resilience Through Adversity: Letting kids grow by overcoming challenges</li><li>Raising Boys vs. Girls: Navigating different parenting journeys</li><li>Scaling a Franchise: How Southern Steer Butcher became a national brand</li><li>Community Impact: Greg’s Project 52 and mission to give back</li></ul><p><br></p><p>🔥 Who This Episode Is For:</p><p>Fathers seeking to lead by example</p><p><br></p><p>Entrepreneurs navigating work-life balance</p><p><br></p><p>Aspiring franchise owners</p><p><br></p><p>Health-conscious parents</p><p><br></p><p>Legacy-driven business owners</p><p><br></p><p>Greg's story—from launching Southern Steer Butcher in Clearwater, Florida, to growing a premium butcher franchise across the U.S.—is a blueprint for anyone looking to build something meaningful, both at home and in business. His Project 52 initiative, franchise model, and leadership philosophy make this an episode you won’t want to miss.</p><p><br></p><p>👉 Like, comment, and subscribe to stay updated with more inspiring stories from leaders, dads, and change-makers.</p><p><br></p><p>🔗 Learn more about Southern Steer Butcher: https://southernsteerfranchise.com</p><p><br></p><p>🔥 Tune in now to get inspired and don't forget to hit that like, subscribe, and share this episode with fellow dads, creatives &amp; entrepreneurs</p><p><br></p><p>#GregSnyder #SouthernSteerButcher #EntrepreneurDad #FatherhoodPodcast #FranchiseSuccess #BusinessLegacy #ParentingPodcast #MensWellness #LeadershipJourney #WorkLifeBalance #HealthConsciousParenting #PodcastForDads #FranchiseOwner #legacymindset </p>","author_name":"Dad Tribe"}