In this episode, Gary Faulds sits down with Dazza the Scottish food influencer known for his deep-fried culinary adventures and viral antics. From deep-fried lasagne on Come Dine With Me to broadcasting himself eating bread in Times Square, Dazza’s unique take on food has captivated audiences.
Gary and Dazza delve into his journey from Parkhead, Glasgow, to becoming a social media sensation. They discuss his passion for Scottish cuisine, the stories behind his viral videos, and, of course, his ultimate ‘death row’ meal. Expect a blend of humor, heart, and hunger in this mouth-watering conversation.
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