{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6806cff74c1756d49cfcc5c7/6a3078776edea1d9abf788b6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Quitting Engineering for Restaurant Life","description":"<p>On this week’s Leadership Lowdown, Joe Seriale, owner of Joe’s Diner in Phoenix, shares the unexpected journey that led him from studying electrical engineering to building a career in the restaurant industry. From working restaurants since childhood to a memorable clash with a chef that changed his perspective, Joe reflects on the moments that helped him realize where he truly belonged.</p><p><br></p><p>It’s a candid and entertaining conversation about career pivots, self awareness, and finding the work that genuinely lights you up.</p><p><br></p><p>Hosted by Jodi Low and powered by BBB and U &amp; Improved, Leadership Lowdown brings you authentic stories of leaders who lead with trust and heart</p>","author_name":"BBB Pacific Southwest, Central & Inland California"}