{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6805f4843605ee881cc9c494/698b204e337b2a3b2ef72afa?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Why is chocolate considered healthy? Andrew and Ed Talk Polyphenols","description":"<p>Welcome back to the We Need to Talk About Chocolate Podcast! </p><p><br></p><p>This week, join hosts Ed Easton and Andrew Nason in the chocolate yurt as they dive into the fascinating world of polyphenols - mysterious compounds frequently associated with the health benefits of dark chocolate. </p><p><br></p><p>Discover what polyphenols are, how they work to protect both plants and humans, and why dark chocolate is deemed the king of polyphenol-rich foods.</p><p><br></p><p>Learn how to incorporate these powerful antioxidants into your daily diet and explore their myriad benefits, from heart and brain health to insulin control and skin protection. Buckle in for an episode packed with science, fun, and the delightful taste of chocolate. </p><p><br></p><p>FOLLOW and turn your notifications on for more chocolate adventures and fun facts about food. 👆🍫</p>","author_name":"Ed Easton and Andrew Nason"}