YummmMMMmmm! Is what I'd say if I liked Marmite and I was eating some, but I DON'T and I'm NOT and you can't make me. We're joined by John Hodgman, the writer, comedian, podcaster, and internationally beloved New Englander, to discuss one of Britain's most polarizing brown pastes. What is it made of? Why does it taste like that? Do people only like it or hate it, or is it sometimes just sort of 'fine? Plus, some very violent football that only happens on Shrove Tuesday (we do explain what Shrove Tuesday is too, so don't fret). Your lucky ass can WATCH this episode for FREE on YouTube too!
","author_name":"Charlotte McDonnell and Libby Watson"}