{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/67f46d73f20dfdb29b4db4d6/686378a7db315037b7a6f64a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"A Flood of Rum","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/67f46d73f20dfdb29b4db4d6/1774027418079-89ab7bfd-0d3c-4cd4-a3f6-3701327e0fd6.jpeg?height=200","description":"<p>Where did rum come from? What what is originally called? When do we talk about pirates?!</p><p><br></p><p>In this episode, we are traveling to the Caribbean to discuss the origins of a new, potent liquor that forever changed the way people lived with and consumed alcohol. </p><p><br></p><p><strong><em>Primary Sources:</em></strong></p><p>Sir Henry Colt, “The Voyage of Sr Henrye Colt...” in Harlow, ed. <em>Colonising expeditions to the West Indies and Guiana </em>(London: Hakluyt Society, 1925).</p><p><br></p><p>Cotton Mather, <em>Sober Considerations</em> (Boston: 1708).&nbsp;</p><p><br></p><p>Increase Mather, <em>A sermon occasioned by the execution of a man, second edition </em>(Boston: 1687).</p><p><br></p><p>Increase Mather, <em>Wo to Drunkards: Two Sermons Testifying against the Sin of Drunkenness, </em>second edition (Boston:&nbsp; 1712).</p><p><br></p><p>Richard Ligon, <em>A True &amp; Exact History of the Island of Barbados</em> (London: 1657).&nbsp;</p><p><br></p><p>Benjamin Wadsworth, <em>An Essay to do Good</em> (Boston:&nbsp; 1710).</p><p><br></p><p><strong><em>Secondary Sources:</em></strong></p><p>David W. Conroy, <em>In Public Houses: Drink &amp; the Revolution of Authority in Colonial Massachusetts</em> (Williamsburg, VA: The University of North Carolina Press, 1995).&nbsp;</p><p><br></p><p>Wayne Curtis, <em>And a Bottle of Rum: A History of the New World in Ten Cocktails</em> (New York: Three Rivers Press, 2007).&nbsp;</p><p><br></p><p>Richard Foss, <em>Rum: A Global History</em> (London: Reaktion Books, 2012).&nbsp;</p><p><br></p><p>James E. McWilliams, <em>A Revolution in Eating: How the Quest for Food Shaped America</em> (New York: Columbia University Press, 2005).&nbsp;</p><p><br></p><p>Frederick H. Smith, <em>Caribbean Rum: A Social and Economic History </em>(Gainesville, FL: University Press of Florida, 2005).</p><p><br></p><p>Frederick H. Smith, “European Impressions of the Island Carib’s Use of Alcohol in the Early Colonial Period” <em>Ethnohistory</em>, 53, 3 (Summer 2006).</p><p><br></p><p>W.J. Rorabaugh <em>The Alcoholic Republic:&nbsp; An American Tradition</em> (New York:&nbsp; Oxford University Press, 1979.</p><p><br></p><p>Sharon V. Salinger, <em>Taverns and Drinking in Early America</em> (Baltimore: The Johns Hopkins University Press, 2004).</p><p><br></p><p>Ian Williams, <em>Rum: A Social and Sociable History </em>(New York: Nation Books, 2005).&nbsp;</p><p><br></p><p>David Wondrich, <em>Punch: The Delights and Dangers of the Flowing Bowl </em>(New York: Penguin Books, 2010).&nbsp;</p><p><br></p><p>Written and recorded by: Kenyon Payne</p><p>Theme music: \"Southern Gothic\" Kevin MacLeod (incompetech.com)</p><p>Licensed under Creative Commons: By Attribution 4.0 License</p><p>http://creativecommons.org/licenses/by/4.0/</p><p>Outro music: “D´vil,” anrocomposer</p><p><br></p><p>Additional featured music:</p><p>“Drunken Sailor,” performed by the Midshipmen Glee Club (1977)</p><p>“Educational Presentation,” lkoliks</p><p>“Deal,” AudioCoffee</p><p>“Into the Darkness” (cello version), Onetent</p><p>“Bay Rum Riddim,” u_98673jp944</p><p>“Lid,” anrocomposer</p><p>“Quirky Whimsical Play,”&nbsp; Sonican</p><p>“Trireme,” Table Top Audio</p><p>“Distilled Tropical,” Table Top Audio</p><p>“Down By the Sea,” Table Top Audio</p><p>“Pirates,” Table Top Audio</p><p><br></p>","author_name":"Kenyon Payne"}