{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/67ea8502506c6c628ce27ce6/68b6b501ac09b9f650416cde?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"173. Laxfiske, bärplockning och onödiga regleringar","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/67ea8502506c6c628ce27ce6/1756804278855-b9f6dd45-7752-4bad-8558-2762ead79413.jpeg?height=200","description":"<p>Fredrik Kopsch, chefsekonom på Timbro, berättar om sin nyskrivna kokbok och om regelverket som försvårar svensk livsmedelsproduktion.</p>","author_name":"EPHI"}