This week we're building the ultimate Easter table - and you're invited. Whether you're feeding seafood lovers, die-hard carnivores or the token veggie (we see you), we've got you covered with mix and match ideas for every part of the menu. From starters to the main event, some side ideas and a throwback to last week's chocolate episode, consider this an Easter choose-your-own adventure. No one-size-fits-all menu here, just solid options so you can curate the exact spread your crowd will demolish.
And because we're us, we wrap things up with what might be our greatest invention to date; The Thermomix Hot Cross Bun Espresso Martini. You're welcome.
Smoked salmon and preserved lemon choux buns
https://cookidoo.com.au/recipes/recipe/en-AU/r277386
Parmesan gelato
https://cookidoo.com.au/recipes/recipe/en-AU/r98838
Whole Chicken and Tabbouleh with Tomato and Mint
https://cookidoo.com.au/recipes/recipe/en-AU/r912339
Baked whole-side of salmon with yoghurt dressing
https://cookidoo.com.au/recipes/recipe/en-AU/r821764
Roasted Cauliflower Steaks with Salsa and Purée
https://cookidoo.com.au/recipes/recipe/en-AU/r337702
Aussie potato salad
https://cookidoo.com.au/recipes/recipe/en-AU/r90890
You can find Bronte and Erin at;
https://www.instagram.com/a_girl_a_gay_and_a_thermo/
https://www.instagram.com/illhavewhatshesmixing
https://www.instagram.com/homo_with_a_thermo/